What type of food is it?

Broadly speaking, we create veg and fish-forward menus with simple indian-inspired ingredients and creative platings. As a popup and not a restaurant, we embrace our luxury of being able to change our offerings often - aka: each event is different. We're actively open to collabs with Bay Area bakeries, fermentation shops, seafood markets, and other food makers (DM us on Instagram)! Whenever we can, we customize our food to the individuals in the room and hope to provoke conversation about culture, power, labor, and community.